Iced Tea

A white tea that everyone can appreciate! White peony blended with organic jasmine green tea and organic chamomile, scented with blueberry and peach. Delicately fragrant and delightful. Makes a delicious iced tea. Ingredients Chinese White Tea*,...

This soft and elegant tea is perfect for welcoming the return of spring and sunshine. Bird Song Oolong's exquisite base is a Wu-yi varietal oolong, grown at low elevations in central Taiwan. This lightly oxidized and lightly roasted tea offers natural...

Cascadia Breakfast tastes like coffee came over for a cup of tea and decided to stay! A smooth, rich, and less-jittery alternative to coffee combining malty and lightly fruity black teas with the earthy robustness of coffee and Chinese puerh, finished...

This organic, orthodox, OP grade black tea from Sri Lanka has a wide appeal. Our is a single estate selection that is mildly astringent and pleasantly fruity, with good body. An ideal breakfast tea that can be enjoyed with or without milk. Productions...

★ SPRING/SUMMER SEASONAL TEA Available from April to August while supplies last. Rooibos, orange zest, citrus essential oils, and chamomile, when combined, make for a lively, very fruity blend. The flavor of chamomile in combination with rooibos and...

Our classic Earl Grey with a fruity boost of orange zest and lemon myrtle. Makes an uplifting tea served hot or a refreshing citrus iced tea. Ingredients Chinese Black Tea, Sri Lankan Black Tea*, Orange Peel*, Lemon Myrtle*, Bergamot Essential Oil...

A beautifully balanced blend of white tea, peach, vanilla and a hint of rose hips. Whether you prefer to drink it with or without the addition of a sweetener, Haiku has a natural light sweetness and smooth finish. Pairs well with pastries...

Hibiscus, lemongrass, lemon balm and lemon myrtle give this blend its refreshing qualities. Brews a beautiful, deep red color. Our most popular herbal iced tea! Ingredients Hibiscus*, Lemongrass*, Lemon Balm*, Lemon Myrtle*.*ORGANIC Brewing...

Two summertime classics—iced tea and strawberry lemonade—come together in this "Arnold-Palmer of tea blends." Lemonberry Black combines organic Sri Lankan black tea with lemon myrtle, rose petals, and sweet strawberry pieces. Smooth and clean...

★ SPRING/SUMMER SEASONAL TEA Available from April to August while supplies last. This knockout blend pairs citrusy smooth, mildly brisk Sri Lankan black tea with hints of juicy mango, with calendula lending a bit of color. Ideal as a traditional black...

Chinese green tea blended with refreshing spearmint and orange zest. Reminiscent of traditional Moroccan mint teas. Ingredients Chinese Green Tea*, Spearmint*, Orange Peel*.*ORGANIC Brewing Instructions 8 oz Cup Scoop a level teaspoon of tea...

This light-bodied black tea comes from the Seethargundu Estate in the Nelliyampathi foothills of the Blue Mountains (Nilgiris) in Kerala, a state in Southern India. Nilgiri produces a mellow liquor with a clean, fruity finish and is ideal for iced tea...

Inspired by a libation we enjoyed at a local restaurant, Ruby Nectar brews up a pleasant red color, with a sweet and tart flavor that is also fruity in nature. We find the blend to be very thirst-quenching and absolutely fantastic over ice! With...

"Hot tea, warm vibes" can describe all of our teas, but there are some that beg to be iced! Strawberry Sencha is a smooth and delicate blend that balances the savory nuances of Chinese and Japanese senchas with a nudge of strawberry sweetness. Fresh,...

The Jasmine Pearl welcomes our first ever Japanese black tea, this one blended with yuzu rind. This Japanese black tea is naturally sweet and very smooth with a round mouthfeel and no astringency. In this blend, it is warmly complemented by the yuzu...

*NOTE: This is a limited-run tea available only in the summer while supplies last. The sister blend to our unique Yuzu Black. This Japanese sencha tea is grassy, vegetal, and very smooth with a hint of apricots. The fruitiness in this blend is warmly...