Tea

Our tasters all agree that this slightly astringent tea has notes of stone fruit, smoke, clay, and sea. The tea leaves for this cake were harvested in 2012, and pressed into cakes in 2013. This tea was plucked and processed by the Liu family from a plot...

2012 Vintage. A puerh that really has a fermented flavor, similar to wine or soy sauce, even in its aroma. It is a very pleasant and tasty brew that is sure to be enjoyed again and again. This is a "cooked" or "ripe" Puerh, meaning that the aging...

Extremely smooth for a loose leaf Puerh (pronounced POO-ar), this tea is also known as a "ripe" or "cooked" Puerh. Robust and surprisingly tasty with milk, it is distinctly earthy with an unmistakable aged flavor. The Yunnan province, in southern China,...

An exceptionally smooth, rich and chocolate-like tuocha. Comes in a mini "birds nest" shape for easy brewing. Ingredients Ripe (Shou) Chinese Puerh Tea. Brewing Instructions 16 oz Cup Place 1 unwrapped tuocha into infuser. Pour 16 oz. of hot...

Finally, a white tea that everyone can appreciate! Silver Needles are plucked from the freshest buds of the tea plant. The silvery-white hairs on the new growth give this tea it´s name. Flavorful and savory, Silver Needles is described by our...

This tasty selection is composed of cooked puerh (pronounced POO-ar) scented with an herb (Nuo Mi Xiang) that tastes just like aromatic sticky rice. The resulting flavor is smooth, earthy, and very pleasant. Tea tasters have described it as "mushroomy"...

Bai Mudan or "White Peony" brews up light in color, gives a delicate fragrance, and is currant-like and sweet in flavor. Being a white tea, Bai Mu Dan leaves are more intact and so take up more room in the cup. Bai Mu Dan (there are several...

This small, dense raw brick is surprisingly sweet for such a young puerh (pronounced POO-ar). It has a smooth, round texture, underpinned by a lovely structure of light astringency reminiscent of dry, floral hops. In the aroma, you can find everything...

Our tasters all agree that this dark puerh (pronounced POO-ar) cake is smooth and earthy. It is an easy drinker with distinct notes of leather, peat, mushroom and ocean. The tea leaves for this bespoke cake were harvested in 2012, and pressed into cakes...