Tea

Chunmee brews a sweet cup that has notes of dry plum and hints of smoke. This loosely-rolled Chinese green tea yields a slightly darker liquor than many green teas. A longer brew yields a strong cup, great for your morning tea ritual. For an afternoon...

The classic Chinese green tea characterized by its smoky flavor, clean finish, and rolled nugget appearance. Watch it unfurl as it steeps. Ingredients Chinese Green Tea*.*ORGANIC Brewing Instructions 8 oz Cup Scoop a heaping teaspoon of tea...

Hand-plucked green tea is carefully blended with intensely fragrant night-blooming jasmine flowers, which are allowed to open and infuse the dry tea with their heady, sweet aroma. The spent blossoms are removed the following morning and the process is...

An exceptionally smooth, rich and chocolate-like tuocha. Comes in a mini "birds nest" shape for easy brewing. Ingredients Ripe (Shou) Chinese Puerh Tea. Brewing Instructions 16 oz Cup Place 1 unwrapped tuocha into infuser. Pour 16 oz. of hot...

This tasty selection is composed of cooked puerh (pronounced POO-ar) scented with an herb (Nuo Mi Xiang) that tastes just like aromatic sticky rice. The resulting flavor is smooth, earthy, and very pleasant. Tea tasters have described it as "mushroomy"...

Often referred to as ‘Hair Point’, Mao Jian (Tranquility) is a carefully cultivated leaf. Its light golden brew yields distinctly vegetal notes and a toasted nuttiness. Comprised mainly of fine, dark, curled leaves, this is a tea to be...

Bai Mudan or "White Peony" brews up light in color, gives a delicate fragrance, and is currant-like and sweet in flavor. Being a white tea, Bai Mu Dan leaves are more intact and so take up more room in the cup. Bai Mu Dan (there are several...