Tea

Chunmee brews a sweet cup that has notes of dry plum and hints of smoke. This loosely-rolled Chinese green tea yields a slightly darker liquor than many green teas. A longer brew yields a strong cup, great for your morning tea ritual. For an afternoon...

The leaves' yellowish, flattened, shiny appearance gives this famous tea away. Easy to enjoy, Lung Ching (its name in Mandarin) is one of our favorites for a quiet, contemplative moment. We're sure you will agree. Dragonwell hails from the eastern...

This unique green tea has a rich, buttery aroma and a pleasant sweetness in the mouth, with the overall flavor reminding some of milk chocolate. To make the tea, the leaves undergo 10 hours of anaerobic oxidation. This happens inside of a chamber that...

One of the finest black teas we have had the honor of tasting, golden needles are the fully oxidized young buds of Chinese tea plants from the Yunnan province. With flavor that reminds some of prunes and maple syrup, its quality surpasses most "golden...

The classic Chinese green tea characterized by its smoky flavor, clean finish, and rolled nugget appearance. Watch it unfurl as it steeps. Ingredients Chinese Green Tea*.*ORGANIC Brewing Instructions 8 oz Cup Scoop a heaping teaspoon of tea...

Like a plant growing from a seed, Jasmine Pearls go through the "agony of the leaf" during brewing and unfurl in a similar manner. Give them a try and you'll see why we took this tea as our namesake. Fresh and sensual, Jasmine Pearls can be steeped up to...

Hand-plucked green tea is carefully blended with intensely fragrant night-blooming jasmine flowers, which are allowed to open and infuse the dry tea with their heady, sweet aroma. The spent blossoms are removed the following morning and the process is...

This unique Chinese black tea has a fruity and lightly smoky flavor with a lingering floral aftertaste. Its medium body and mild astringency leave a smooth dryness on the palate. Some drinkers often observe notes of pine and hints of wine in this...

The smokiest of the smoked teas, Lapsang Souchong is a Chinese black tea smoked over pine roots. Its intense flavor conjures a summertime campfire in the outdoors. Great for cooking—try grinding up Lapsang and adding it to your soups, stews, meat...

Often referred to as ‘Hair Point’, Mao Jian (Tranquility) is a carefully cultivated leaf. Its light golden brew yields distinctly vegetal notes and a toasted nuttiness. Comprised mainly of fine, dark, curled leaves, this is a tea to be...

Yunnan (pronounced YOO-nawn), a province in southern China, is known for its fine tea production. Black teas from this region are exceptionally smooth and full with a light sweetness and subtle notes of pepper. Its signature golden tips are an indication...