Tea

Our tasters all agree that this slightly astringent tea has notes of stone fruit, smoke, clay, and sea. The tea leaves for this cake were harvested in 2012, and pressed into cakes in 2013. This tea was plucked and processed by the Liu family from a plot...

2012 Vintage. A puerh that really has a fermented flavor, similar to wine or soy sauce, even in its aroma. It is a very pleasant and tasty brew that is sure to be enjoyed again and again. This is a "cooked" or "ripe" Puerh, meaning that the aging...

Our tasters all agree that this dark puerh (pronounced POO-ar) cake is smooth and earthy. It is an easy drinker with distinct notes of leather, peat, mushroom and ocean. The tea leaves for this bespoke cake were harvested in 2012, and pressed into cakes...