Tea

This famed Taiwanese high mountain oolong is carefully and tightly hand-rolled, then roasted lightly. It is hand-plucked from a Jin Xuan varietal, grown in fields that lie in the shadows of Mount Ali, in Chiayi county, Taiwan. This high mountain status...

An outstanding low-elevation, lightly baked oolong which gives a deeply floral, rich, lingering brew. Emerald Oolong is a Chinese Wu-Yi varietal, generally grown at lower elevations. It is widely planted around Mingjien Township in Nantou County, and can...

Need something eye-opening and smooth to start the day? Look no further. We've combined teas that are smooth and flavorful. Only slightly broken, the leaves won't quickly become astringent like many other breakfast blends. Enjoy with or without milk and...

This unique green tea has a rich, buttery aroma and a pleasant sweetness in the mouth, with the overall flavor reminding some of milk chocolate. To make the tea, the leaves undergo 10 hours of anaerobic oxidation. This happens inside of a chamber that...

A partially "oxidized", nugget-style tea grown at a low elevation in the foothills of famed Mount Ali in Chiayi County, Taiwan. It produces a caramel-colored, fragrant brew whose flavor is often likened to baked yams or ripe bananas. This tea contains...

A low-elevation, spring-plucked Taiwanese oolong, our Jade Oolong has undergone medium-tight rolling and medium roasting, which brings out both a flavor and an aroma of honey and cassia flowers. The aftertaste will linger for a few minutes after...

Our Taiwanese house blend, incorporating the best of low-elevation oolongs. Created at the request of our customers who loved both our floral and roasted oolongs and couldn't decide which one to buy. Ingredients Lightly Roasted and Medium-Roasted...

Matcha Latte is a blend of fine Japanese matcha, fruit pectin, and sugar. Matcha is made from fine, tender young tea leaves, shaded for 2 - 3 weeks, then carefully - and selectively - plucked, heated to prevent oxidation, slowly dried using low heat,...