Tea

This rich and dark blend is perfect as a naturally sweet after-dinner tea or as a creamy latte. Black Wolf combines earthy Chinese ripe puerh with sumptuous cacao nibs to create a smooth, full-bodied, astringent-free brew. The medley of rosehips and...

Chamomile flowers are widely used throughout the world as a relaxing herbal infusion. With a flavor similar to apples, it is no wonder the Spanish call it manzanilla or "little apple". Caffeine-free. Ingredients: Chamomile Flowers*.*ORGANIC Brewing...

Chunmee brews a sweet cup that has notes of dry plum and hints of smoke. This loosely-rolled Chinese green tea yields a slightly darker liquor than many green teas. A longer brew yields a strong cup, great for your morning tea ritual. For an afternoon...

Our tasters all agree that this slightly astringent tea has notes of stone fruit, smoke, clay, and sea. The tea leaves for this cake were harvested in 2012, and pressed into cakes in 2013. This tea was plucked and processed by the Liu family from a plot...

The leaves' yellowish, flattened, shiny appearance gives this famous tea away. Easy to enjoy, Lung Ching (its name in Mandarin) is one of our favorites for a quiet, contemplative moment. We're sure you will agree. Dragonwell hails from the eastern...

Flavor Notes: Honey, Golden Raisin, Hay, Tobacco, Plum 100% Organic and picked from entirely ’08 Spring leaves, this semi aged Raw cake is highly approachable and still potential to develop.  The golden hued liquor has complex and lingering...

Pure First Flush Matcha is a high-quality pure matcha that is perfect for those who love to make their own matcha-based beverages and foods. Matcha is made of fine young tea leaves, shaded for 2-3 weeks, then plucked, heated, dried, and slowly...

Flavor Notes: Molasses, Fig, Anise, Chocolate This is a rich tea, with deep notes of dark dried fruit, chocolate, Anise, and Molasses.  The liquor is sweet, thick and complex and leaves you curious for more A ripe cake harvested in 2018...

Genmaicha (gen-my-CHA) might just possibly be the best way to introduce novice taste buds to green tea, as the flavor of the toasted rice bolsters the richness of the premium sencha base. It's an earthy, Japanese sencha with toasted rice lending a...

The classic Chinese green tea characterized by its smoky flavor, clean finish, and rolled nugget appearance. Watch it unfurl as it steeps. Ingredients Chinese Green Tea*.*ORGANIC Brewing Instructions 8 oz Cup Scoop a heaping teaspoon of tea...

Egyptian Hibiscus flowers (Hibiscus sabdariffa) brews a tart and deep red infusion. High in Vitamin C and Riboflavin (Vitamin B2), hibiscus is delicious and refreshing brewed alone or with other herbs. Also fantastic in iced tea! Ingredients Hibiscus...

A comforting brew to enjoy during the fall and winter seasons. Natural honey flavor with lemony herbs, green tea, honeybush and spicy ginger. A sweet and luscious tea with a wide appeal. Ingredients Chinese Green Tea*, Ginger*, Honeybush*, Lemongrass*,...

Hand-plucked green tea is carefully blended with intensely fragrant night-blooming jasmine flowers, which are allowed to open and infuse the dry tea with their heady, sweet aroma. The spent blossoms are removed the following morning and the process is...

This tea is a great value for the quality. From Kagoshima Prefecture, in the far south of Japan, our Kyushu Sencha brews a rich, soft cup. The aroma is almost custard-like in its richness, and the tea is at once cooling in the mouth, and warming in the...

Mayucha (pronounced my-yoo-CHA) is fresh and alive with flavor. This extra fine Japanese sencha carries a buttery note, very deep richness, and sweet after-taste. It is difficult to find sencha of this quality in the states; we feel truly honored to...

Extremely smooth for a loose leaf Puerh (pronounced POO-ar), this tea is also known as a "ripe" or "cooked" Puerh. Robust and surprisingly tasty with milk, it is distinctly earthy with an unmistakable aged flavor. The Yunnan province, in southern China,...

An exceptionally smooth, rich and chocolate-like tuocha. Comes in a mini "birds nest" shape for easy brewing. Ingredients Ripe (Shou) Chinese Puerh Tea. Brewing Instructions 16 oz Cup Place 1 unwrapped tuocha into infuser. Pour 16 oz. of hot...

Flavor Notes: Mushroom, Cigar Box, Forest Floor, Leather Time has been more than kind to this beautiful Tuo and has quickly become one of our favorite Puerh offerings.  The expressive layers unfold with a seeming intention that truly...

This tasty selection is composed of cooked puerh (pronounced POO-ar) scented with an herb (Nuo Mi Xiang) that tastes just like aromatic sticky rice. The resulting flavor is smooth, earthy, and very pleasant. Tea tasters have described it as "mushroomy"...