Tea

This famed Taiwanese high mountain oolong is carefully and tightly hand-rolled, then roasted lightly. It is hand-plucked from a Jin Xuan varietal, grown in fields that lie in the shadows of Mount Ali, in Chiayi county, Taiwan. This high mountain status...

Chamomile flowers are widely used throughout the world as a relaxing herbal infusion. With a flavor similar to apples, it is no wonder the Spanish call it manzanilla or "little apple". Caffeine-free. Ingredients: Chamomile Flowers*.*ORGANIC Brewing...

Chunmee brews a sweet cup that has notes of dry plum and hints of smoke. This loosely-rolled Chinese green tea yields a slightly darker liquor than many green teas. A longer brew yields a strong cup, great for your morning tea ritual. For an afternoon...

Our tasters all agree that this slightly astringent tea has notes of stone fruit, smoke, clay, and sea. The tea leaves for this cake were harvested in 2012, and pressed into cakes in 2013. This tea was plucked and processed by the Liu family from a plot...

The leaves' yellowish, flattened, shiny appearance gives this famous tea away. Easy to enjoy, Lung Ching (its name in Mandarin) is one of our favorites for a quiet, contemplative moment. We're sure you will agree. Dragonwell hails from the eastern...

An outstanding low-elevation, lightly baked oolong which gives a deeply floral, rich, lingering brew. Emerald Oolong is a Chinese Wu-Yi varietal, generally grown at lower elevations. It is widely planted around Mingjien Township in Nantou County, and can...

Need something eye-opening and smooth to start the day? Look no further. We've combined teas that are smooth and flavorful. Only slightly broken, the leaves won't quickly become astringent like many other breakfast blends. Enjoy with or without milk and...

Flavor Notes: Honey, Golden Raisin, Hay, Tobacco, Plum 100% Organic and picked from entirely ’08 Spring leaves, this semi aged Raw cake is highly approachable and still potential to develop.  The golden hued liquor has complex and lingering...

Flavor Notes: Molasses, Fig, Anise, Chocolate This is a rich tea, with deep notes of dark dried fruit, chocolate, Anise, and Molasses.  The liquor is sweet, thick and complex and leaves you curious for more A ripe cake harvested in 2018...

This unique green tea has a rich, buttery aroma and a pleasant sweetness in the mouth, with the overall flavor reminding some of milk chocolate. To make the tea, the leaves undergo 10 hours of anaerobic oxidation. This happens inside of a chamber that...

A partially "oxidized", nugget-style tea grown at a low elevation in the foothills of famed Mount Ali in Chiayi County, Taiwan. It produces a caramel-colored, fragrant brew whose flavor is often likened to baked yams or ripe bananas. This tea contains...

A low-elevation, spring-plucked Taiwanese oolong, our Jade Oolong has undergone medium-tight rolling and medium roasting, which brings out both a flavor and an aroma of honey and cassia flowers. The aftertaste will linger for a few minutes after...

The classic Chinese green tea characterized by its smoky flavor, clean finish, and rolled nugget appearance. Watch it unfurl as it steeps. Ingredients Chinese Green Tea*.*ORGANIC Brewing Instructions 8 oz Cup Scoop a heaping teaspoon of tea...

Egyptian Hibiscus flowers (Hibiscus sabdariffa) brews a tart and deep red infusion. High in Vitamin C and Riboflavin (Vitamin B2), hibiscus is delicious and refreshing brewed alone or with other herbs. Also fantastic in iced tea! Ingredients Hibiscus...

Our Taiwanese house blend, incorporating the best of low-elevation oolongs. Created at the request of our customers who loved both our floral and roasted oolongs and couldn't decide which one to buy. Ingredients Lightly Roasted and Medium-Roasted...

Hand-plucked green tea is carefully blended with intensely fragrant night-blooming jasmine flowers, which are allowed to open and infuse the dry tea with their heady, sweet aroma. The spent blossoms are removed the following morning and the process is...

★ SPRING/SUMMER SEASONAL TEA Available from April to August while supplies last. This knockout blend pairs citrusy smooth, mildly brisk Sri Lankan black tea with hints of juicy mango, with calendula lending a bit of color. Ideal as a traditional black...

Extremely smooth for a loose leaf Puerh (pronounced POO-ar), this tea is also known as a "ripe" or "cooked" Puerh. Robust and surprisingly tasty with milk, it is distinctly earthy with an unmistakable aged flavor. The Yunnan province, in southern China,...

An exceptionally smooth, rich and chocolate-like tuocha. Comes in a mini "birds nest" shape for easy brewing. Ingredients Ripe (Shou) Chinese Puerh Tea. Brewing Instructions 16 oz Cup Place 1 unwrapped tuocha into infuser. Pour 16 oz. of hot...