Orange Spice black tea is a blend of organic Indian tea, sweet cinnamon, orange zest, clove, and two types of citrus essential oils. The bright fruitiness of the essential oils and zest add to - but don't overpower - the fragrance and flavor of spicy cinnamon and clove, while the black tea adds body and complexity.
Indian Black Tea*, Cinnamon*, Orange Peel*, Cloves*, Sweet Orange Essential Oil, Clementine Essential Oil.
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 200° F (just before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 200° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy. The brew will dilute down to proper strength as the ice melts.