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As avid tea drinkers know there are a myriad of ways to brew and enjoy tea; from bags, to infusers, to just letting the leaves sit in the water while you drink (we affectionately call this grandpa/g …

RASPBERRY ROSE GIN FIZZYingredients:1.5 oz of Rasperilla Rose Simple Syrup (recipe below)2 oz GinSoda waterRaspberriesTo make 10 servings of Rasperilla Rose Simple Syrup (can be made ahead and keeps f …

Removing the kombucha SCOBY from the jar after the first week of fermentation.In an ongoing effort to share with our customers different ways to enjoy our teas I have for you some tips and tricks on h …

ORANGE CARDAMOM OLD FASHIONED1.5 oz of Orange Cardamom Simple Syrup (recipe below)2 oz BourbonThe Bitter Housewife Orange BittersThe Bitter Housewife Cardamom Bitters1 OrangeTo make 10 servings of Ora …

THE JASMINE PEARL CELEBRATES 12 YEARS OF BUSINESS WITH A SALE! November 1, 2016JOIN US IN THE CELEBRATION! FOR THE MONTH OF NOVEMBER WE ARE OFFERING: 10% off teaware (excluding artist teaware) …

In continuation of Our Matcha Story we wanted to offer you a closer look at our Chef’s Choice Matcha. This matcha is available as pure matcha with no other ingredients and is the matcha we use in our …

Hi Pilar! How long have you worked for The Jasmine Pearl?Since the end of April 2016What do you do there? What does a typical day look like for you?I mainly work in the retail shop, serving samples, …

A bowl of ceremonial grade matcha as served in our tea shop. The baked manju are locally made by Yume Confections and pair beautifully with this tea. Heather studying Chado with Margie sens …