A decaffeinated, herbal version of the classic Indian spice tea, this Red Chai blends hearty red South African rooibos with house-roasted whole spices for a warm, decadent cup of tea for anytime of day. Delicious simmered in milk or steeped in water. Also try with a touch of sweetener.
Looking for a caffeinated chai? Try our Chaz' Chai!
Rooibos*, Cardamom*, Cinnamon*, Anise*, Peppercorns*, Nutmeg*, Cloves*.
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 212° F (boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference). Can also be simmered in milk, then strained.
- Remove infuser and enjoy tea.
Alternately, the chai blend can be simmered in milk for a few minutes (stirring so as to not scorch the milk). Sweetener, if desired, is added at the end. You'll have to strain it this way, but the resulting drink is richer.
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 212° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts. Sweetener and milk can be added at any point.