Lemon Hibiscus Tea Syrup (12 oz)

$17.00

Small-batch brewed, all-natural sparkling teas by our sister company, Pearl Soda Co.

Lemon Hibiscus

A refreshingly tart and fruity blend of hibiscus flowers and lemony herbs. Its bright flavor and beautiful red color make a delightfully festive and thirst-quenching sparkling treat.

Caffeine-free.

Ingredients

Water, Pure Cane Sugar, Hibiscus Flowers, Lemongrass*, Lemon Myrtle*, Lemon Balm, Citric Acid.
*ORGANIC

PAIRS WELL WITH

Tequila or white rum

SERVINGS

Serving size: 1 oz
Servings per container: 12


RECIPES

LEMON HIBISCUS TEA SPARKLER

  1. Fill a pint glass with ice.
  2. Top with seltzer water.
  3. Pour 1 oz of Lemon Hibiscus tea syrup over top.
  4. Gently stir to combine, and enjoy!
Find more recipes on our blog!

HIBISCUS SMOOTHIE

  • muddle 4 basil leaves
  • ½ oz Lemon Hibiscus tea syrup
  • ½ cucumber, cut in chunks
  • 3 cups frozen watermelon
  • ½ cup raspberries
  • juice from ½ lime
  • ½ cup coconut milk
Blend and enjoy. Makes 16 oz.

THE SPICY TART COCKTAIL

  • 1½ oz Wild Roots NW Vodka
  • 1 oz Lemon Hibiscus syrup
  • 3½ oz seltzer water
Garnish with jalapeno and mint.

WILD GREYHOUND COCKTAIL

  • 1½ oz Wild Roots NW Vodka
  • 1 oz Lemon Hibiscus syrup
  • 3½ oz grapefruit juice

Salted rim.
Garnish with lemon or hibiscus flowers.