Cocoa Mint

$6.00
Origin:
JP Signature Blend

Cocoa Mint is a decadent dessert blend of cacao nibs, carob and vanilla, accented with peppermint and combined with black and puerh teas. It is a rich and full-bodied tea with an enticing chocolatey aroma. Excellent with milk!

Ingredients

Indian Black Tea*, Ripe (Shou) Chinese Puerh Tea*, Peppermint*, Cacao Nibs*, Carob*, Natural Honey Flavor, Natural Vanilla Flavor.
*ORGANIC


Brewing Instructions

8 oz Cup

  1. Scoop a heaping teaspoon of tea into infuser.
  2. Heat water to 200° F (just before boiling).
  3. Pour 8 oz. of water over tea leaves.
  4. Steep tea for 4-5 minutes (depending on taste preference).
  5. Remove infuser and enjoy your tea, with or without milk and sugar.

Potful

Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 200° F water and let it steep for 4 to 5 minutes. Remove the infuser and enjoy.

Brewing Iced Tea

Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.