RASPBERRY ROSE GIN FIZZY
1.5 oz of Rasperilla Rose Simple Syrup (recipe below)
2 oz Gin
To make 10 servings of Rasperilla Rose Simple Syrup (can be made ahead and keeps for two weeks):
Steep 10 tablespoons of The Jasmine Pearl Women's Blend Tea, using just enough water to cover the leaves. Steep for 5 minutes.
After decanting the tea, add 5 oz of Pearl Soda Company Vanilla Rooibos Tea Syrup.
To make cocktail: Add gin and Rasperilla Rose Simple Syrup, pour over ice in a tall glass. Add soda water to top of glass, garnish with a raspberry.